Cooking Steps

Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]

Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]

I remember when I was a child, my mother would bake some Qiaoguo every Chinese Valentine's day. Our local name was qiaobing'er. At that time, there was no oven, no electric cake pan, and no pan. My mother baked it in a large iron pot. The heat of the fire was very important. My mother didn't need me to burn it. (I'll paste the pot later.); Generally, the wheat bran is burned slowly. People should always wait by the side of the pot and turn over at any time... Alas, it was troublesome to bake qiaobing at that time. The baked Qiaoguo was hung on the wall with coarse cotton thread. It was easy to store it after drying. However, at that time, Qiaoguo only put a little saccharin, and was reluctant to put peanut oil and eggs. All the taste was very hard and not crisp. However, it was a luxury to eat such pasta in that generation who ate corn flour.Today is the Tanabata Festival. According to the solar terms, I should eat Qiaoguo. Every year, I buy Qiaoguo. This year, I plan to make it myself and add a beautiful flavor to my son's memory. The medium gluten flour I use is added with a little low flour, in addition to white granulated sugar, peanut oil and eggs. The baked taste is very good. It is sweet, crisp and crisp. It is very successful! Don't you want to try it? Then take a closer look at my steps, and then you can make your own fruit and enjoy the delicious food~~~
Main Ingredients
Auxiliary Ingredients
1. Do not make the dough and dough of Qiaoguo too soft. It is better to be hard. The taste is crisp.2. After putting the dough into the mold, the dough shall be flattened and compacted, and the patterns at the corners shall also be filled, so that the patterns are clear3. The fruit from the card is baked immediately. The pattern is clear. I like the crispy taste. It takes me a long time to bake. It's very delicious! You must try!
-- Cooking Steps --
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 1 . Mix all raw materials (except water) well and add water (water should be added little by little, not too much at once). Knead well and ferment until pressed down with your fingers without rebounding
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 2 . Roll the fermented dough into long strips
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 3 . Cut into small dosage forms of appropriate size (determine the size of the small dosage form based on the size of the mold)
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 4 . This is a clever fruit mold from my family, which is called Ka in our local dialect
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 5 . Dip a little dry flour on the surface of the small flour mixture, put it into the mold, compact and press it tightly (add some dry flour or brush oil in advance to prevent sticking)
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 6 . Then turn the mold upside down and snap the dough out
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 7 . Different molds can be used to make dough, and the prepared fruit can be baked on a baking tray covered with oil paper
Childhood memory: traditional pasta on the Chinese Valentine's day -- [Chinese Valentine's day fruit]
Step 8 . Baking temperature: 160 degrees Celsius for 20 minutes. The upper layer (my home oven has two layers, and the temperature is for reference only) should be golden on the surface
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork, Chinese cabbage and steamed stuffed bun

Pork, Chinese cabbage and steamed stuffed bun

staple food,home cooking,breakfast,steamed stuffed bun
Self made lollipop

Self made lollipop

Yellow rock candy,water,fruit juice,Dessert
Fried pork with black pepper and onion

Fried pork with black pepper and onion

pork,Garlic,onion,Hot Dishes,home cooking
Braised mushrooms with Tofu

Braised mushrooms with Tofu

Bean curd,Pleurotus ostreatus,garlic,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,well-known dish
Bitter gourd scrambled eggs

Bitter gourd scrambled eggs

Balsam pear,egg,Hot Dishes,home cooking,pregnant woman,the elderly,Clearing away heat and fire,Summer recipes,lunch,Working meal,clearing away heat and toxic material
Baby cabbage with sesame seed, garlic and vermicelli

Baby cabbage with sesame seed, garlic and vermicelli

Baby Cabbage,Hempseed,Thin vermicelli,Minced garlic,chopped green onion,Spicy millet,Dried shrimps,Light soy sauce,Steamed fish with soy sauce,Oyster sauce,pepper,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Banquet dishes,lunch,dinner
Wanghong Liuxin moon cake is more delicious at home
Fruit Sago

Fruit Sago

Sago,pitaya,milk,strawberry,Dessert,afternoon tea
Beef balls soup with red back leaves

Beef balls soup with red back leaves

Red backed vegetable,Beef balls,water,salt,pepper,Chicken essence,oil,Soups,Spring recipes,Farmhouse cuisine
Tianjin fried noodles with soy sauce

Tianjin fried noodles with soy sauce

streaky pork,Carrot,Soybean,gluten,Spinach,egg,flour,salt,White sugar,Regular smoking,Xinhe Scallion Companion Bean Paste,a sweet sauce made of fermented flour,vegetable oil,staple food,home cooking,Summer recipes